Dish it up Good! With Tess Georgakopoulos

While cooking-along is loads of fun, and highly recommended, it is optional. These online cooking experienceswill take place on Zoom. Participants will receive instructions on how to access the class prior to it starting. A list of ingredients and class details will be received in advance of the class with enough time for shopping and preparation. The Instructor’s Personal Recipe from these classes will be included in a professionally made PDF packet to be received by participants after their class.

Soups & Bread Bowls: Creamy Chicken & Wild Rice, Loaded Potato, & Italian Bread BOWLS! (Instant Pot® or Stove Top) 

January 24th, 2026 I 4:00—6:30 pm

$ 45/ registrant (Immediate family members living full-time in the SAME HOME ONLY)

Virtual class through Zoom, Cook-Along Class

Warm, comforting soups are always a welcome treat—and what could be better than serving them in fresh, homemade Italian Bread Bowls? During this fun cook-along class, you’ll make two delicious soups using the instructor’s personal recipes: Creamy Chicken & Wild Rice and Loaded Potato—plus amazing bread bowls baked from scratch. Choose one soup to cook along with (and watch the other demonstrated), or make both! Recipes are taught step-by-step for either the Instant Pot® or stovetop, so you can cook with whatever tools you have. These no-fail original recipes will quickly become family favorites!

Equipment Needs: Electric Multi-Cooker such as an Instant Pot® (optional), heavy bottom soup pot, a stand-mixer and dough hook are also recommended for the making of the bread bowls. If a stand mixer is not available, dough can be made by hand. More info will be provided in the ingredient list packet.

Kickoff Kitchen! Home-Baked Soft Subs & Hawaiian Roll Sliders!

January 30th, 2026 I 5:30—8:00 pm

Fee: $45 / registration (Immediate family members living full-time in the SAME HOME ONLY)

Virtual class through Zoom, Cook-Along Class

Bring big flavor and fun to game night, or any night, while celebrating the art of scratch baking with soft, bakerystyle submarine rolls and pillowy Hawaiian rolls that outshine anything found in stores. Once the doughs are perfected, shaped and baked, the sub rolls will be transformed into irresistible submarine sandwiches layered with bold spreads, zesty vinaigrette, and fresh fixings, while the Hawaiian rolls are turned into golden sliders, filled with savory, melty goodness and brushed with buttery garlic glaze. You’ll even learn how to adjust the sweetness of your Hawaiian rolls to match your personal taste. This will be an engaging, interactive cook-along experience that blends hands-on techniques with unforgettable flavor—ideal for game-day spreads or year-round crowd-pleasing family favorites.

Equipment Needs: A stand-mixer and dough hook attachment is highly recommended if making both types of dough. More information will be included in the ingredient list packet.

A Taste of Tuscany: Handcrafted Ricotta Gnocchi Meal

February 20th, 2026 I 5:30—7:30 pm

$40 / registrant (Immediate family members living full-time in the SAME HOME ONLY)

Virtual class through Zoom, Cook-Along

Step into the world of Italian-inspired elegance with this hands-on culinary experience. You’ll learn to create ricotta gnocchi—delicate, cloud-like morsels of goodness prized for their refined melt-in-your-mouth texture and subtle flavor. Far from ordinary, these handcrafted bites capture the essence of rustic Italian cooking while bringing a touch of sophistication to your table. Once prepared, the gnocchi will be turned into a restaurantworthy meal, married with a velvety herb-kissed Tuscan cream sauce and paired with tender chicken. A beautiful soft, French-style loaf of bread will be baked to accompany this luxurious dish. This interactive cook-along is more than a class—it is an experience, an invitation to savor, to learn, and to bring the taste of Tuscany into your home.

Equipment Needs: A stand-mixer and dough hook attachment is recommended for the bread. A Gnocchi board is optional. More information will be included in the ingredient list packet.

Classic Homemade Pierogi & Sweet Berry Pierogi!

March 14th, 2026 I 4:00—6:00 pm

$45 /registrant (Immediate family members living full-time in the SAME HOME ONLY)

Virtual class through Zoom, Cook-Along Class

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!

Dim Sum Dumpling Dynasty: Pot Stickers with Homemade Wrappers, Filling & Dipping Sauce 

April 18th, 2026 I 4:00—6:30pm Central

$45 /registrant (Immediate family members living full-time in the SAME HOME ONLY)

Virtual class through Zoom, Cook-Along Class

No need to look any further for restaurant quality Dim Sum than your own kitchen! Dim Sum is a joyful Chinese dining tradition of sharing a variety of small flavorful bites, laughter, and connection with family and friends. One of the most beloved Dim Sum Dishes is Pot Stickers! Join Tess for one of her most popular classes as she guides you through the step-by-step process of creating the most wonderful restaurant worthy pot stickers with homemade wrappers that will take you to culinary heights you never knew you could reach. You will learn the magic of building a full-flavored filling (choose base of pork or chicken), roll out tender homemade wrappers,assemble and cook the pot stickers to perfection with a crispy bottom and tender juicy filling. A bright flavorful sauce will complete the experience. Freezing tips will also be shared. The experience will possibly make store bought pot stickers a thing of the past!